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ModerateGastrointestinal & NutritionICU Nutrition - Early Feedinguk-fficm
A 70-year-old man on ICU is being treated for severe sepsis. The dietitian calculates his energy requirements using a predictive equation. The patient weighs 80 kg. According to ESPEN guidelines, what is the recommended caloric target for critically ill patients in the early acute phase (days 1-3)?