MediumIndigenous HealthType 2 diabetes in Indigenous peoples and cultural safetyca-mccqe1ca-ccfp
A 35-year-old First Nations woman with type 2 diabetes living on-reserve has poor glycaemic control (HbA1c 9.5%) and limited access to fresh food and transportation. She feels judged in previous healthcare encounters. Which action best reflects culturally safe, effective diabetes care?