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MediumEndocrinologyGestational diabetes mellitusau-amcau-racgp

A 30-year-old pregnant woman at 26 weeks' gestation undergoes a 75 g oral glucose tolerance test because of risk factors. Results: fasting glucose 5.4 mmol/L, 1-hour glucose 10.8 mmol/L, 2-hour glucose 9.4 mmol/L. According to current Australasian criteria, how should these results be interpreted?

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