MediumGastroenterologyDyspepsia with alarm featuresau-amcau-racgp
A 50-year-old man presents with a 6-month history of epigastric pain, early satiety and unintentional weight loss of 8 kg. He is a smoker and drinks alcohol regularly. Examination reveals epigastric tenderness. According to Australian dyspepsia guidelines, what is the most appropriate next step in management?