ability to eat MCQ (SBA): Clinical stability includes normalising vital signs

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Hard"Fever 101.5°F"Clinical stability includes normalising vital signsability to eat

A 60-year-old with CAP asks about return to work. He is afebrile, HR 84, RR 16, SpO2 97% RA by day 4. Per ATS/IDSA, minimal duration and clinical stability criteria met allow stopping at day 5. Which is a stability criterion?

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